Planted: Daikon Radish, Silverbeet, cucumber, capsicum, eggplant, squash, quince tree (into the ground) cape gooseberry, bay leaf tree, sage, dwarf beans, midgym berry,
Harvested: Snow peas, lettuces, herbs, oranges, eggs
Preserved: Lemon Butter, Tomatoes.
Stored: Cheese, borevos (sp?-south african sausage) Chorizos, dried figs.
Managed: Cleaned out garage somewhat, although it's getting messy again!
Prepped: Picked up four car loads of straw left over after dressage championships. Bought Blueberries and Passionfruit.
Advocated for local food economy: Made contact with local museum which is organising a garden day to go and talk to people about permaculture. Also going to a friend's garden open day and will be signing people up for local permaculture mailing list and talking to people.
Reduced waste: Straw.
Cooked something new: Vege Curry, Banana Bread. (both great but the latter spectacular!)