A beautiful day! Sun + Sea + Supper

John and I went to Huskisson for a late brunch today... the water was bright blue and so beautiful, if it had been much warmer I would have been in there. Maybe I should have anyhow?

We had brunch at Pilgrims using one of our new entertainment book vouchers... very excited there's one for the south coast now, we had a beautiful breakfast looking out over Jervis bay for little more than it would have cost to make it at home, and read our favourite sections of the paper, did a little window shopping and a walk along the beach....

I love living where I do!

We stopped at the tip on the way home and picked up some iron bars to make a tripod to cook over the fire with... and some black pipe for another vege bed covering...

And my amazing husband made this for dinner... boeff bourguinonne! In the slow cooker, it was rich, delicious and tender... I made lime meringue pie with limes I picked from mum's tree when I dropped around for a cup of tea this afternoon.

We ate in front of the TV watching the movie Tintin... very enjoyable day and evening together...

Love Weekends :)

oops - set the smoke alarms off tonight :)

Cooking of course!

I found a recipe for Gozleme which is a rustic Turkish snack stuffed with silverbeet and salty feta.

I don't have silverbeet at the moment, so I used a mixture of Cavalo Nero, Mizuna and Beetroot leaves.

I found a 'good taste' magazine from last month at the op shop - so 50c instead of $4!

Gozleme:

600g plain flour

1tsp salt

410ml warm water

1/4c olive oil.

Mix til dough comes together, then knead until smooth and elastic... Recipe said for 10 mins... I learnt a new way of kneading on masterchef last week. Carefully stretch the dough out as much as you can by pulling one side toward you and pushing the other side away... then carefully roll it up. Only needed to do this about 6-8 times (less than one minute) and it was good, didn't stick to the bench at all.

Place in a bowl covered overnight if possible, or at least for the day (I mixed it up in the morning and cooked them for dinner.)

*for all the sourdough ppls out there, I actually redid recipe with sourdough - about 500g starter with 300g flour, salt and I forgot the oil, but it didn't seem to need it :)

Filling

6 cups finely shredded leaves

4 shallots finely chopped (the mini onion ones rather than the green onions)

100g ricotta

250g feta.

Mix well.

when ready to cook divide the dough into 6 portions.

One at a time roll out to a rectangle about 20x40cm

Top half the dough with the filling, leaving a 3cm border, fold the other half over and press edges together.

Recipe said to cook on flat BBQ plate on med low heat - drizzled with a little oil 5 mins or so each side... as it's wintery - cold and blowing a gale outside, I cooked on flat cast iron pan inside - which cooked really quickly - only 1-2 mins each side but well cooked inside and not burnt... although the smoke was all through the house :)

Serve cut in half with lemon or lime wedges to squeeze over!

I'm always looking for recipes using things that are in the garden - seasonal recipes...

To help this I have rearranged my recipe magazines into month by month, not worrying about what type of magazine, meaning that I can pull out all the magazines for the month I'm in a flick through to find something that I already have the ingredients for... In this recipe all I had to buy was the ricotta and the shallots. (Had some feta in the fridge already, and the limes are from my mum's garden. (Her tree gets so many there's no point planting my own tree :)

How do you plan seasonal recipes? any tips or ideas?

Garden update, may 2012

The garden is growing beautifully.

This bed has lettuce (with some baby broccoli planted - as the lettuce is not too far away from being munched and will make way for the broccoli to grow, We have started to pick some leaves but not whole plants, then garlic, some of which are growing strong, others didn't do so well. Onions getting bigger, beetroots as starting to plump up at the base - so excited for our home grown roast beetroot salads in winter. Carrots and parsnips also just starting to thicken....

This bed has rocket still going strong, picking basil in top left and dill bottom right, cabbages and broccoli starting to get bigger (although having to watch them carefully for catterpillers) but the stars of this bed today are the legumes, broad beans bottom left to top right (grown from my own seed) and peas the other direction. Both just over the height of the walls of the bed and looking healthy as. There are tall poles attached to each of the corners, the peas have a frame in already to start climbing up, wheras broad beans will just have twine wrapped around them as they grow as they need support but don't use it to grow, whereas peas send out little feelers that grab onto the trellis and pull themselves up...

I can almost taste them!

Have a happy day xo :)

Gardening and Cooking with Friends

It was lovely to spend the morning gardening and cooking with some friends from the permaculture group and with some friends from church who are interested in similar things.

Jody and Deeann weeding the cherry tomato jungle - and all the subsequent weeds, pruning the grape vine and harvesting what they could.

We spent the morning gardening, below you can see the other garden bed near the house weeded, mulched and the rhubarb plants were dug up, divided and replanted with soil food - horse manure and dynamic lifter! We then stopped for (a couple of pots of) tea and lamingtons, and then spent the rest of the morning cooking. Made sweet chilli and tamarillo sauce, posted about that one last week, bottled pears and demonstrated and discussed drying food. I am currently experiementing with my first fruit leather.

Jody really enjoyed bottling fruit and was very proud of her bottle of pears.

Working with 4 is so much more productive than one.

Thanks for those who came lending a hand. hope you had fun, and your cuttings grow well!

Have a lovely day xo

Exciting new project... and chokes!

Very exciting to be asked to be part of a new blogging project -

can't say much yet but know it will be fun

And bless your world

and mine

For now you can see the photo shoot done to start setting up the blog....

Soup for lunch!

Made from Jerusalem Artichokes straight from the garden.

These were planted in the spot they're growing about three years ago, got a harvest the first year, then little the next, then they were mulched over with newspaper and woodchips and suddenly they made a reappearance!

They are a member of the sunflower family and you just eat the tuber - great sliced thinly in salads, pureed and mashed, or just baked.

Jerusalem Artichoke Soup.

Saute One onion diced in 20-30g butter.

Add 500+g jerusalem artichokes (scrubbed and chopped roughly) and 1 litre vegetable stock

Bring to boil and simmer 15 mins or until soft. Puree and season.

Delicious!

First prize at the show!

First I thought I would share my latest blackboard photo. We painted a blackboard in out kitchen, about the size of a door, where we can write messages, draw pictures, and of course ask others to contribute to the communal artwork. The latest one includes a picture I drew of a date J and I went on, a rainbow drawn by my neighbour, some scribbles by my 18m old nephew and my little toadstool...


It's now a clean slate and ready for some friends and guests to leave their mark....

To make your own blackboard, just buy some blackboard paint, pick a wall and paint about 3 layers of paint on... It's that easy. Paint is water based and works really well.


I also entered some produce and products at the local show this past weekend. I got first for carrot cake, zucchini, capsicum, roma tomatoes and plum jam, second for white bread, fancy bread (I made raisin toast) scrapbooking, set of cards and bottled mulberries in syrup.

Some judges have silly rules. I got nothing for the best collection of herbs, because a couple of mine were in flower, and only second for mulberries when I was the only one in the category because the jar wasn't full. I don't make these things to sit on a shelf and look pretty, I make them to eat! And with the herbs, the one they pointed out was Borage of which I only eat the flower... arghh. Someone needs to write a guidebook for entering things at the show...

Enough of my rant. I also got three highly commendeds for photos I entered, and I am going to use all the photos I printed as gifts to people through the year.

Lots happening at the farm... all 1/8 of an acre of it :)

I am loving having a strong set of arms (belong to my husband) who is happy to dig holes, move heavy things and is currently installing my fence between the lawn area and the vege garden area. All the posts are in now, just need two more recycled hardwood rails - from my BIL who is renovating his and my sister's house and ripped out some walls.

I have been busy in the kitchen...

Sourdough english muffins for breakfast this morning...

Sundried tomato and olive sourdough loaf....

And exciting to be bottling the first produce entirely from the garden! 4 size 20 jars of yummy rhubarb. I was given the plants from a special friend who was killed in a freak car accident shortly afterward and they are very special to me. This year I divided most of the original plants and they are doing so well. I always make sure I leave two leaves and one baby leaf on each plant when I am picking it.

Sourdough loaf (you need starter from a friend or watch multitudes of youtube videos on how to grow your own.

Feed your starter with a flour/water mix the night before

Before work the next morning....

1 cup starter

1 cup water

1/2 tsp salt

1 tbsp sugar or honey (only if going to be a fruit loaf)

I put all these in a mixer with a dough hook and then add plain flour (mix of regular and wholemeal) until dough forms a lump and comes away from the sides.
Then place dough - still a bit sticky - in an oiled bowl and turn a few times to coat in oil (stops it drying out) Put the whole bowl in a plastic shopping bag and leave all day.

When you get home from work.

Tip dough (should have about doubled in size) onto well floured bench.

For a plain loaf - knead a minute or two then put in loaf tin

for a fruit loaf - knead a minute then use fingers to spread dough out into a rectangle. Sprinkle mixed fruit (I am using sultanas/raisings and dried plums at the moment) and 1 tsp mixed spice onto the bread, then fold it over and knead the fruit through a little. Place in loaf tin.

For a savoury loaf. Do the same but use sundried tomatoes and olives (no pits) chopped roughly and I use mixed italian herb sprinkle too. Place in loaf tin.

Leave for 1-2 hrs. (I have noticed that there is a warm spot just in front of my oven... not sure why, but tins go there while oven heats up)

Bake in a hot oven 200-220'c for 30-35 mins

Should pop out of tin straight away.

(loaves can also be made freeform on a pizza stone)

delicious toasted.... just had two slices of fruit toast to prove it.

Anyone have any other interesting sourdough recipes

Hannah xo

Spring and all it's sweetness

My garden is full of spring, new seedlings, lots of broad beans ready for picking, grass growing faster than it has through winter.... but my favourite thing is flowers... especially on the fruit trees. This is my nectarine, which is one of the last to flower. We had a couple of days of high 20's even up to 30 degrees celcius here in the last week, and it finally decided to bloom.


Also blooming is my new pear tree... and the most gorgeous baby pears forming after the flowers are done... I think it's a new favourite, they are just so perfect. The apple trees are just budding, small bunches of tiny buds pushing out of their branches almost miraculously.

Chamomile... looking forward to harvesting some of my own for tea...

Citrus... limes, oranges, lemons and more... the scent in the morning is divine. I am watching out for the descent of the stink bugs, but they haven't arrived yet and I am hoping that newspaper and mulch that has gone down over the last year may just have broken the cycle....

Roses... just because they're beautiful, and I think I pruned at the right time this year

Grapes... one vine already has tiny bunches coming out. The sultana I planted two years ago is growing leaves but no fruit yet... hopefully it still will.

Strawberries, mustn't forget them... have started work on a driveway of strawberries. Can't wait to see it complete, but as we have to kill off the difficult weeds and grasses that are underneath, it is going to be a work in progress for a while.

learning new skills

A year or two ago I bought some cake decorating equipment at a garage sale. My grandma has a history of beautiful cake decorating, equisite fine lacework and my parents wedding cake (in fact every wedding cake of my aunts and uncles) my dedication cake and other special events were all celebrated with cakes she had made.

Today I spent the morning with a friend from church learning and experimenting with how to use some of the equipment I had purchased. These are the piped butter icing cakes, a sunflower, a flower and a swirl. Then we played with fondant, and I made a rose and a carnation. Amy my friend has attended two short courses and then taught herself the rest, and is very inspiring. She was very impressed with the supplies I had bought... and it may have inspired her to start attending garage sales :)

I had one of the cakes for afternoon tea with a cup of earl gray, and it was very nice.

Then while I listened to a uni lecture, I made cassoulet - I have been wanting to make this since we ordered it on our honeymoon in july and it was delicious, both then and now. I roasted vegetables to go with it, and the sage, leeks, kale, potatoes and sweet potatoes were from my garden! And served with my sourdough bread... The proportion of food from the garden is steadily increasing...

I didn't find this recipe on any of the websites, but the place we went served the dish with an amazing crumb, reminded me of farofa from brasil. The chef told me it was almond meal and sage in olive oil.

My version of sage crumb
1 cup breadcrumbs
1/4 cup almond meal
1 clove garlic crushed
small bunch sage leaves finely chopped
s and p
2 tbsp olive oil

Lightly cook garlic in oil then add other ingredients, turning to coat crumb with oil and prevent burning. Ready when fragrant and lightly brown. Serve generously sprinkled over cassoulet

Speaking of the garden, yesterday I visited a gardening friend and came away with a plum tree sucker I had been wanting ever since eating the fruit of one of the other trees, a fig tree, warrigal greens, leeks, carrot seedlings, mint, currant bushes, turnips, and land cress. Everything seems to be growing well, and the bunnies are enjoying the pepino leaves she picked for them.

grateful for the garden

Thankful for chickens digging me up some sweet potatoes! I didn't even guess they would be ready. They were orange, decent sized and delicious.

Thankful for getting an egg from every chicken today - four brown and one blue/green (from speckles the bantam)

Thankful for willing teenage hands who were happy to mow the lawn in return for a free feed.

Thankful for the opportunity to invite said hands to church, and even more so that they came!

Thankful for the rain that fell last night (of course watering the garden will always bring that one on :)

Thankful for the bees and wasps, working hard to pollinate my flowers. Looking forward to apricots!

I could go on for so long, the garden is growing, the birds are laying, the fruit is ripening. I just need more time to get it all done. Last sunday I doubled the size of the no dig garden to surround the small walnut tree, need to do another layer on top before it's ready and then looking at planting a lot of my spring veges like beans and corn there. Can't wait to watch it all grow and then to eat it all.

Don't you love this image - Listening to Nature. It's by Rob Ryan who does the most amazing work with papercuts. Drop by and have a look.

Nowra Show

Look at what I won. I entered a bunch of stuff in the show, some preserves, some craft, my famous bread and some things from the garden. Came away with a bunch of certificates and some prize money.

I have to make a confession, that the weekend of the show was such a heatwave that I didn't actually go. I will next year I promise.

One of the most exciting things was that as I was picking everything up the president of the show society, said to me that the entries in the produce (aka vege) section were of a very high standard and that the awards I won were well deserved. How cool is that.

I entered some of the items in the weaving because I'm a member of the spinners and weavers, and won a second for a scarf, didn't expect that as it was the first thing I ever wove.

I was excited I won the prizes in the vege section (first for collection of herbs, seconds for pumpkin 10-15 cm diameter and for runner beans) because I want people to see that you can grow things of good quality in the home garden. Yeah. Hoping to enter (and win) even more next year!

E is for Eggs

Eggs aren't the only reason I keep chickens, but they sure are a good thing! I have 3 Barnevelder Chooks *who feature in the picture up above called Milly, Molly and Mandy (but don't ask me to tell them apart and two bantams (an aracauna and a leghorn) named Speckles and Sadie.

I love having chooks and have written about the benefits before on another blog. I have the big three in the run, and occasionally let them out in the evening, when I can be there to supervise (any mulched area is gone, which is okay when it's around a tree, but somewhat of a problem when it's my potato bed)

The bantams live in the chook tractor, and after my first attempt to let them have a wander ended with me chasing Sadie around the garden looking like a headless chook myself. I move them every two weeks, letting the spot rest for a week or two and then digging some new garden bed. I am currently just planting heavy feeders like corn in there, perhaps some brocoletti, or silverbeet next, and eventually that will be the area of the garden that is rotated each year.

The brown egg is from the Barnevelders, they were bred to lay these lovely brown eggs, and I usually get one from each every second day. The little white one is much smaller than the bantams usually lay, but they had stopped for a week or so altogether, and were to the point of getting threats of going in the pot when this weeun appeared. They are back to normal size again now (about 40g)

The chooks are also just great characters, always say good morning, interact with humans as well as each other and process my lawn clippings and vege scraps into dark rich soil which I put into the vege garden.

If you have any questions about keeping chooks, send them my way.

100 foot salad

Took this photo as a joke, but really like it.

This salad is almost all from my garden (Beetroot from a friend's garden and potato was bought)

But the ingredients that didn't travel were...

Lettuce (two varieties)

rocket

celery

broad beans

mint

dill

coriander

chives

mizuna

eggs

And it really was delicious, and lasted well, I had the leftovers for lunch today (two days later) and still crisp and fresh and yummy.

Local dinner

Have been enjoying meals from the garden lately. Not 100%, but all the greens, and all the eggs, and now some fruit. I have harvested 3 paw paws and one more to go! They stayed green all winter without growing or anything, and finally now are ripening.

Harvest of broad beans, snow peas, pawpaw and eggs!

The Pawpaw was delicious with yoghurt and honey - all organic.

I enlisted my brother's help cutting the salad, it was a vegetarian meal as his girlfriend doesn't eat meat.

Lastly, I had to bring a baby photo to work recently, and because I was the only person with a colour baby photo, I took a photo of my photo and printed it on black and white. I succeeded in confusing most of my workmates. Thought I'd share the photo with you. See, I was cute back then too!