Very exciting to be asked to be part of a new blogging project -
can't say much yet but know it will be fun
And bless your world
Soup for lunch!
These were planted in the spot they're growing about three years ago, got a harvest the first year, then little the next, then they were mulched over with newspaper and woodchips and suddenly they made a reappearance!
They are a member of the sunflower family and you just eat the tuber - great sliced thinly in salads, pureed and mashed, or just baked.
Jerusalem Artichoke Soup.
Saute One onion diced in 20-30g butter.
Add 500+g jerusalem artichokes (scrubbed and chopped roughly) and 1 litre vegetable stock
Bring to boil and simmer 15 mins or until soft. Puree and season.