Early in the morning

There is something special about rising early before the sun is up and catching its masterpiece as the earth spins round and the clouds catch the brilliance of the light 

Sometimes like this morning that is as I read the bible from my bed, meditating on a passage and finding inspiration, encouragement and challenge; journaling that story so that it can spur me on when I am discouraged later on, prompting me to lift up others in prayer who are facing their own challenges and mountains.

Other days it is rising early to walk along the ocean with some other girls who I do life with, sharing our journeys, encouraging each other in our different situations. 

Trust in The Lord, with all of your heart;

Lean not on your own understanding.

Acknowledge The Lord in all of your ways

and he will make your path straight. 

Prov 3:5

Here comes the light - winter solstice

I have never celebrated winter solstice before, I think because if it's ever advertised it's put forward as a pagan religious festival full of chants and spells. Winter solstice is the night when the earth turns back towards the sun for us southern hemisphereans and we experience the longest night of the year, but that means the light is coming back! 

A friend of mine was going to a solstice lantern walk on a property near where I live. Her two children had made lanterns and there were lots of families with different creations. An almost magical time was had of playing games about Jack Frost followed by quiet walking through the woods leading to a fire with lanterns strung around where stories were told and songs sung with the children before eating sun cakes and hot chocolates for all. 

A lovely night, so glad to have shared it. Do you or your family do anything to celebrate winter solstice?

Hannah :)

Chestnut, walnut and mushroom picking

There aren't a lot of pick your own farms near where I live, but every April the gates open to a small nut farm in sassafrass, about an hours drive towards nerriga. http://sassafrasnuts.com.au/ has a thousand chestnut trees of different varieties, and a few hundred walnuts.

You can drop in on weekends, but have to book for midweek visits. They have prepicked nuts that you can purchase too. 

There's something special about being outside on a brisk autumn day, under the lush green leaves, magical toadstools scattered around, picking fresh chestnuts, then taking them back to the picnic area where the owners have a fire going for you to roast straight away! 

 

A picnic with friends, sharing yummy food and working up an appetite!

Yet one of the most exciting things was the mushrooms, learning how to recognize and pick the edible varieties growing in the pine windbreak, and collecting a bag full to take home.

I would reccomend only picking mushrooms with an experienced guide to  make sure you avoid ending up in hospital.

Slippery jacks and saffron milk caps, aka pine mushrooms.... Pine mushrooms are orange with concentric circles on the top, and only need to be wiped with a damp cloth to prepare, 

Slippery jacks have a yellow flesh with a brown slightly slimy top, which has to be peeled before cooking.

Sautéed with butter and garlic in toast. My favourites were the pine mushrooms. I might have to go back after it rains next!

The rest are at home waiting for us to get home after church for dinner, with garlic, cream and braised rabbit ala Stephanie Alexander. Just have to chuck some nice pasta on...

How to build a worm farm for almost nothing!

Hi blog people, 

This is me, relaxing on milkwood farm http://milkwood.net/ out near mudgee. Went with a friend who won a prize, very blessed to spend time out here under the stars, with like minded ppl, immersing ourselves in the world of vegetable growing and market gardening.

Spending time under here around the fire, and in the classroom too.

One of the things I learnt was that worm castings are an important ingredient in potting mix, and that worms will happily subsist on a diet of animal manure and coffee grinds... And already knew the worm liquid is amazing foliar spray - you dilute it and spray in leaves of plants...

At milkwood, their worm farms were made from old bathtubs raised on star pickets with some aggregate in the base, then a large piece of shadecloth over that, filled with all the worm food, the worms, and big enough that it can fold over the top to keep the worms shaded and moist.

The following week I headed out to our local tip which has a buy back centre. I came home with a pile of star pickets, a stainless steel industrial double sink and a garden kneeler for weeding for under $20!

Cleaned out under the rabbits, visited a local coffee shop for old grinds and a friend from permaculture who has worm farms was able to share some and hey presto - a worm farm for almost nothing :) a bucket under the drain collects the liquid, and the worms seemed to have fully settled in after a couple of weeks there!

Home sweet home!

Being tourists at home

The other weekend John and I went to Sydney, we had bought tickets to the lion king with my sister and enjoyed our nieces wonder and amazement at the giant animals on stage and the beautiful singing and show, 

We stayed with johns parents and went to church with them, then had tickets to the rugby, but first we thought we would be tourists in our own backyard, going to bare island fort, at la perouse, Sydney.

We had seen the fort whilst visiting la perouse for a swim on a recent Sydney visit and had seen that the fort was only open for tours on Sundays, so seeing as the game wasn't until four on that side of town it seemed the perfect opportunity.

Had a fish and chip lunch at lapa and then enjoyed a tour on the island hearing about this fort which whilst shoddily constructed by a dodgy firm and would have struggled withstand any direct hit, didn't see any wartime action, but has been much more useful as a watch point for vessels coming in and out of the harbour and has been used as a veterans home for a number of years. 

This gun was buried for years, until one of the vets told then where, basically right under where it is now, and a pool table was on top for the vets to use. I think it has the best view I've ever seen for a pool room!

Bare island fort.

Oh and the waratahs won so it all ended well too :)

A weekend of cheese

Had a wonderful weekend down the coast at a cheese making workshop in narooma. 

A makeshift cheese press

Communities of like minded people keep you excited about living slightly outside of the norm and this was no exception. Cheese making - at least outside of a factory/needing to earn a living variety - is an activity that takes a lot of time and yet not much time at all. The cheese making process lends itself to conversation as you wait for the starter or the rennet or the draining process to do its thing! There was ample opportunity to discuss all manner of interesting topics, mostly centred around food and gardens, meals shared together and even some time for me to take a long walk on the beach before going out for dinner with new friends. 

checking the rennet has set

Over two days we made eight cheeses including feta, haloumi and Paneer, as well as yoghurt and ricotta. These are cheeses we eat very regularly, and are not cheap. I had bought a cheese making kit recently from our local amazing hardware store but had been hesitant to make some probably for fear of totally stuff it up and waste a whole lot of milk :)

It was reassuring to see how forgiving the process was, so long as everything is sterilized, you dont overheat the starter and you have good quality ingredients. 

Now looking forward to the advanced weekend later in the year when we learn to make cheddar, mozzarella and Camembert! 

A book that another course attendee had which was reccomended by our teacher Geoff Southam 

Anyone on the south coast interested in attending they have other dates for the same course at ecotel narooma - or find it on the website for small farms network

http://www.smallfarms.net.au/UpComingEvents.html

Now to eat all the samples I brought home and then decide which one to make first :)

Off to the show

Well, for my veges, not me :)

I have entered some of my produce in the local agricultural show, also some crochet, some pottery and a kasundi sauce I made the other week.

A collection of herbs - no flowers allowed

While I love doing this and showing what can be grown in a small suburban garden, I experience a huge frustration when I go and them get told that I have presented things wrong. I get told i have failed by leaving one inch of rhubarb leaves not three inches, or am disqualified for having flowers in my collection of herbs - borage, which I grow specifically for its flowers which are amazing in salads.

Root veges must be presented with leaves attached

Cherry tomatoes in bunches

Zucchinis are less than 20cm long otherwise they are marrows

Herbs have no flowers

Rhubarb and silverbeet must be pulled away from the plant not cut, 

Pumpkins must have stems attached

Most specimens must be presented on plates, or in a shallow tray

Any other suggestions people are aware of???

After I explained my frustration and it leading to my not entering anything last year one of the stewards said he would take on the responsibility of drafting a guideline for presenting fruit and veg! They're going to put it on the web so I will post a link once it's up. 

Has anyone else grown fruit or veg for the show before?

This is the link to our local show http://www.nowrashow.org.au/ 

And our figs ripening in the sun :)

Happy gardening...

Hannah

Content

This weekend was my old dads 60th :) I'm allowed to call him old now! We had a lovely weekend with a family dinner Friday night, a party yesterday and a trip to the beach with my aunts and cousins today along with my sisters, the kids and a stray husband or two. 

Honeymoon bay is seriously beautiful! And even though the wind was up as we drove in, it was magically calm and sunny in this sheltered bay. 

Snorkeling, sandcastle making, sharing afternoon tea, collecting shells, having water fights with my nephew. The things of summer!

Happy birthday to my dad, hope you too enjoyed this beautiful summers day xx

Community

We are created for community. 

Lots of people aim for an ideal called "self sufficiency" unlike some animals we are designed to be dependent on our family for years, depending on which country you are born in - decades.

This design satisfies an innate need for relationship and allows us to learn to trust, to give and receive, to love. In fact if these needs are not satisfied, if a baby does not receive touch and comfort from others they will literally fail to thrive and their physical growth can be stunted, an external sign of the internal loss. 

Family groups create an environment where we learn language and social skills, and as adults these needs don't disappear. 

I don't ever want to be entirely self sufficient. I love the image of the Amish community coming together to do in a day with ease - okay abd a bit of hard work what would be nearly impossible for an individual to do.

I not only learn from my friends and others in my community,  I am challenged, encouraged, entertained, assisted, educated, inspired, and more. 

We each have gifts, even those who at first might not seem to have anything to offer come with something that I'd needed, something of value. A challenge for me this year is to look beyond my subconscious responses to those around me and to reach out to those around me, encourage them, and draw them into community.

Ephesians 4:15

But speaking the truth in love, may grow up into him in all things, which is the head, even Christ:

Ephesians 4:16

From whom the whole body fitly joined together and compacted by that which every joint supplieth, according to the effectual working in the measure of every part, maketh increase of the body unto the edifying of itself in love.

Harvest monday - jan 27 2014

Enjoying the blogger app for I-phone, so much easier to blog now! Anyhow, unlike those othe the northern half of the globe it's full production mode here in australia, so my garden is doing well. 

What I picked this morning....

Spring onion and parsley went into potato salad,  zucchinis might be part of dinner, the sweet corn definately will - it's the first ones I've harvested this year!

Egg will go in the pile as I used up most of them in some baking earlier this weekend, and strawberries and figs will probably be breakfast tomorrow! 

Loving meals from the garden.

Coffee from the source

Earlier this month I got to do something I had never done before. Pick and process some local coffee. I had seen coffee growing in the Sydney botanic gardens once when I lived there, but this was taking it to the next level. 

Now a developing polyculture chemical free farm Buena vista runs weekend workshops and sells produce through local markets and the not for profit food company http://www.greenbox.org.au/ that I also sell some of my produce through. 

We showed up to a beautiful day and a spread of tea, coffee and cake served with beautiful vintage china, then headed out for a tour of the farm. http://www.buenavistafarm.com.au/Buena_Vista_Farm/Welcome.html pigs with paddocks, chicken caravans, beautiful gardens, all overlooking the beautiful south coast!

Eventually we headed to the coffee plantation, which was planted in the top paddock of the old dairy farm after the farmer retired from milking, in the lounging paddock, soil built up over years of cattle resting there after feeding for the day. 

The coffee berries are red and sweet, and easy to pick, and lots of great conversations about coffee and the farm was had as the harvest was nearly over and there was actually not a lot left.

Once we had stripped off the remaining berries we headed back to the shed to process them, extracting the beans from the berries, cleaning mucous off and setting them out to dry. The beans need to dry for about a week before anything else can happen so luckily a previously picked batch was just finishing and we took that in to hull

Coffee beans are a little like peanuts once you get them out of the fruit, with a hull or husk, skin and then the bean inside, ready to roast. 

The roasting took place in a large steel tube with tines inside that stirred the beans as it turned over a gas flame. Sitting a talking about coffee and farming whilst listening for the coffee to "crack" in the afternoon sun was a pleasure. 

During the day we also were fed a beautiful lunch sourced almost entirely from the farm including pork sausages and smoked chicken... And then at the end of the day a coffee taste test and a coffee tree each to take home! I can reccomend a visit to the farm, or a try of any of their produce. 

I think it's happy here, already has two sets of new leaves. Let me know if you want to come over for coffee in around 2-3 years time :)

I think my next post might have to be on having patience...

Hannah

Breathe

Australia day today, in some places an excuse for becoming inebriated and offending others, we spent the day in the most beautiful place in the world, a part of our backyard called jervis bay, namely at greenpatch. Stunning white beaches, aqua water, rainbow lorrikeets that will eat out of your hand, great BBQ and picnic facilities. What more could you ask for? 

There's something about getting away from the house, going somewhere that has natural beauty and not having to be home soon that lets you relax. No dishes in the sink, no washing on the line, no jobs to do or distractions. 

What did you do to celebrate australia day?

The magic of a fire and a shared meal

There is something amazing about the way a fire enthrall. It can seem that no other entertainment is necessary than the wonder at the way the flames dance and wave and gradually consume the wood they are fed. 

Of course if you are male like my husband they also call you to action - to feed them and poke them and rearrange them. 

We love to cook on the fire at the end if the day in summer, to sit around it eating meat toasted over the fire, watching the sun go down, maybe with a little music. Tonight an old friend shared the fire with us and we sat and chatted until it got dark and the fire started to get cold. 

What I love about summer....

Winemaking

Firstly, hello!

As mentioned in a previous post I was having issues with Internet on my laptop and have not been on here much, however found a mobile app yesterday and seems like I may be back on board :)

So we got an amazing lot of grapes off our wine grape this year - quality off sultana grape was so much less that I have promptly installed a drip irrigation system for the area around the sultana grape! It will benefit the raspberries, the mulberry and the new loquat and coffee plants too.

So after picking around 8-10 kg of grapes we are attempting this recipe http://www.food.com/recipe/wild-grape-wine-38780 and as I had a red wine yeast pkt we did add some store bought grape juice too. 

It was tedious boiling and then getting the liquid out through a clean tea towel but as the grapes did not all ripen at the same time it seemed to work better than anything else I've tried. 

The recipe says you need two vessels and siphon between them in initial stages so I will be off to buy another container today. I'll let you know how it goes in about a year!!! 

If anyone is still reading this I will be around more and please do comment and say hello.

Hannah