Planted: Eggplant, tomatoe, chamomile, oregano, banana passionfruit, lemon grass, strawberries and corn.
Harvested: Broad Beans, spinach, strawberry (just one so far) salad, snowpeas and herbs
Preserved: Lemon Butter, Pasta Sauce.
Stored: Local Cheese - (Disappearing quickly) Seeds, Woodchip mulch
Managed: Spread Woodchip mulch in chook run in anticipation of the return of the chickens
Prepped: Planted more seeds - and potted up volunteer tomatoes seedlings to give away/plant.
Advocated for local food economy: Followed up all the people who signed up for permaculture network, and having our first meeting at the end of October!!!!.
Reduced waste: Compost, church scraps, mum's scraps, Neighbours scraps.
Cooked something new: Broad Beans! Loved them. Steamed then mixed with a little butter with pasta, baby beets and wilted spinach. Mmmm
2 comments:
Sounds as though you are having real success with this challenge!
Posting keeps me honest. Actually I have to limit myself to how many plants I buy, and make sure I plant them, I love seeing the garden come together, it's turning from a grass block into something that's productive and beautiful!
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