I had Allison over for dinner Friday night and was inspired by
Melinda to bake dinner.
If I remember rightly this has onion, garlic, potato, sweet potato, turnip, carrot, beetroot, brussels sprouts, capsicum, beans, mushrooms, parsley and beef in it. The root veges went in first after being salted peppered and olive oiled and the others followed about 20 mins later. One pot dish, and it was delicious. served it on cous cous and had leftovers to take to work.
We then settled in to watch a movie, of course we needed hot chocolates with marshmallows (Allison likes to pose :)
And also this weekend we tried to make caramel chocolate tarts. I think we didn't cook the shells long enough, and possibly the recipe called for more butter than it actually needed. I'll try again soon, it was still delicious.
If I remember rightly this has onion, garlic, potato, sweet potato, turnip, carrot, beetroot, brussels sprouts, capsicum, beans, mushrooms, parsley and beef in it. The root veges went in first after being salted peppered and olive oiled and the others followed about 20 mins later. One pot dish, and it was delicious. served it on cous cous and had leftovers to take to work.
We then settled in to watch a movie, of course we needed hot chocolates with marshmallows (Allison likes to pose :)
2 comments:
These photos make me feel hungry. The food seems to be quite delicious.
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vinny
nitishrocks
It was. And the roast was so easy. I think it will become a regular.
Looking at another recipe I should have blind baked the tart cases with weights in them first and then some more. Oops
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